Last night i attempted to make a potato salad and it didn’t turn out as good as i thought it would. Which means we got full from a meal that wasn’t worthy of making me full. There was no contentment involved. I decided to redeem myself by making dessert (i do not bake very often) and let’s just say that redemption was found!
8-10 servings
Ingredients:
1 can of chickpeas drained and rinsed
3/4 cup of sugar
2 tablespoons of canola oil
1 teaspoon of baking powder
1/2 tablespoon of salt
1/2 tablespoon of cinnamon
1 tablespoon of vanilla extract
1/8 of tofu package about 40g (or if you’re not vegan two eggs)
1/2 cup of oats
3 dates chopped into little pieces
Directions:
Pre-heat oven to 350F.
Blend everything (except oats and dates) in a blender or food processor in the order listed above. Blend a little every time…
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tyannacates 